Masseria Dagilupi
The essence of la dolce vita
Immersed in the countryside, in the heart of Puglia, Masseria Dagilupi embodies the dream of a summer spent between the orchards and the sea.
Lulled by the sweetness of the landscape and surrounded by muretti a secco, or dry stone walls, this masseria invites guests to live in simplicity and slowness among ancient olive trees. It is not difficult to imagine holidays here as a flux between relaxing in the garden, taking pleasant walks in the countryside, and swimming some of the most beautiful white sand beaches in the region. And all of this seasoned with delicious traditional Brindisi meals and conversations with your sweet hosts, Danielle and Jean Louis.
At a glance
Nearest Airport: Brindisi (BDS) and Bari (BRI)
Arrive by: Car, Taxi
Open: March/April-November
Check in: 2pm Check out: 11am
Location: Brindisi, Puglia
Price: from €180
Rooms: 3
Suitable for: Adults only
Overview
The Masseria, recently recovered from the ruins of an ancient olive oil mill dating back to 1600, offers three charming rooms characterized by a refined but simple beauty that highlights the essence of this historical property. Jean Louis and Danielle took care in all aspects of the renovation and design including furnishings by notable Italian designers––Paola Lenti, Kartell, and Agape to name a few. The decor offers a contemporary twist on an authentic setting among Ostuni’s traditional white lime walls.
Dagilupi’s luxury isn’t just about fancy services and high thread counts…it’s about space and curated details that you will dream about long after you have returned home.
Surroundings
Nestled between the small town of Ostuni and the Adriatic Sea, Dagilupi is at a crossroads of the authentic soul of Puglia. The property is only five minutes from the town, a quintessential white-walled Italian village on a hill. Ostuni’s old-fashioned atmosphere fascinates with its maze of narrow alleys dotted with espresso bars, shops, and great restaurants.
Just below the walls of “The White City,” a nature reserve of olive groves and footpaths lead to the white sands of the sea. To escape the touristy areas, you can find some unspoiled beaches just a short distance from the masseria that attract more of a local crowd.
Rooms
There are three beautifully minimal rooms to choose from at Dagilupi, each with its own unique benefit.
For great views, choose the Terrace Ostuni Suite. This spacious ground-level suite boasts a 25sq meter terrace with views of the olive grove and Ostuni foothills in the background. Cleverly repurposed niches––once used to conserve the families’ olive oil––contain open closets, displays for local wares, and intimate seating. As bathroom lovers, we have a bias towards this suite. Outfitted with a beautiful white trough tub with stainless steel black fixtures, the bathroom nods to the historical use of the property. We also don't mind the double-headed shower with views to the Adriatic Sea.
Cool off in the Garden Suite Ulivo, which offers respite from hot Apulian days. One-meter thick walls keep interiors temperate, and a lovely garden provides shade from the ancient olive tree at its focal point. A former stable now houses a massive open Italian shower, and an alcove is a home to a beautifully designed white desk for those who work while away.
We are suckers for the spring smells of citrus trees. If you are too, you might want to book the Deluxe Room Limoni situated by the lemon trees. The Mediterranean smells will gently waft through the room with the sea breezes. The courtyard accessed the room and was once used to enter the mill. Limoni is the smallest of the three rooms but offers some of the loveliest details, like the subtle multi-leveling of the space and original stone vaulted ceilings that contrast with the geometric details of the railing in the entrance.
Each room includes a king-sized bed, Italian shower, sumptuous linens, beach towels, slippers, robes, and other treats for you to enjoy.
Food and Drink
Breakfast is served daily with a local array of fresh and organic products. Dairy like ricotta, burrata, yogurt, and cheese come from the neighboring town of San Vito dei Normani. A family in Serranova provides prosciutto, capocollo, and guanciale from their humanely raise pigs and boars. All vegetables come from various areas in Puglia, from Fasano to Torre Guaceto, and the fruits are grown in Puglia, Calabria, Campania or Sicily. Danielle and Jean Louis purchase fresh bread daily from reputable bakers in Ostuni, and no Italian meal would be complete without a drizzle of olive oil pressed locally...this one brought to you by your hosts themselves, at Dagilupi.
Your Hosts
Owners Danielle and Jean Louis fell in love with this region so much that they decided to leave their life in France to “retire” and restore Dagilupi. It is in this countryside that they have realized their dream of living a life in simplicity and slowness, and nothing gives them more joy than to immerse travelers in the atmosphere and authenticity of Puglia. Every morning they prepare homemade breakfasts which include local specialties using fresh seasonal products. They offer exceptional wellness services like on-site yoga and holistic spa treatments under the canopy of the trees, and are happy to help guests choose restaurants or activities to make for more memorable experiences.
Our favorite property fact: more than 100 of the olive trees in the orchard are over 1000 years old…oh what these trees have seen and heard!
Good things to know
You won't find a swimming pool at Dagilupi. After all, the sea is so close that you won't miss it. While the owners love your kids, the hotel is adult only to maintain a serene vibe. Dagilupi is closed between December and March as your hosts take care of all your needs, and they need vacation too.
Good Trips perks
Flexible check-in/check out when available
Free room upgrade upon availability
Promo code: DAGILUPIGOODTRIPS
The Hotel
Shared Spaces
Rooms
Sustainability in practice
Not only is the property beautiful, but it is also GOOD: respectful of nature and of local traditions, mindful of the original architecture, and attentive to every detail. For Danielle and Jean Louis, the vocation for harmony with nature translates into very specific ecological choices. They are working to be completely off-grid, but are at the whims of Italian permits as to how fast that can be accomplished. In the meantime, all of the water the masseria uses, comes from their on-site well and solar panels are underway.
Nearly off-grid
Organic / eco food / wine
100% smoke free
Conscious waste management
Yoga and Ayurvedic wellness options
Supports local community and economy
Structure made with natural/renewable materials
Historic preservation of the original structures
Water-wise landscape design
Locally designed/made furniture